Amount of 13:0 saturated fatty acid in Spices, paprika

Spices and Herbs

In 100 g (Grams) of Spices, paprika there is 0 g of 13:0 saturated fatty acid. Change amount

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13:0 saturated fatty acid

13:0 saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 13:0 saturated fatty acid other than Spices, paprika.

Spices, curry powder 0.079 g 0.08%
Spices, chili powder 0.027 g 0.03%
Cheese food, pasteurized process, American, without added vitamin D 0.025 g 0.02%
Cheese food, pasteurized process, American, vitamin D fortified 0.025 g 0.02%
Soup, cream of chicken, canned, condensed 0.01 g 0.01%
Soup, chicken noodle, dry, mix 0.004 g
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D 0.002 g
Milk, chocolate beverage, hot cocoa, homemade 0.002 g
Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D 0.002 g
Puddings, chocolate, dry mix, regular, prepared with 2% milk 0.002 g
Egg custards, dry mix, prepared with 2% milk 0.002 g
Lasagna with meat & sauce, low-fat, frozen entree 0.002 g
Lasagna, cheese, frozen, unprepared 0.001 g
Salad dressing, italian dressing, fat-free 0.001 g
Soup, onion, dry, mix 0.001 g
Spices, cinnamon, ground 0 g
Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch 0 g
Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch 0 g
Milk, whole, 3.25% milkfat, with added vitamin D 0 g
Babyfood, cereal, barley, prepared with whole milk 0 g
Spices, paprika

Spices, paprika is a type of Spices and Herbs. The most significant nutrients in Spices, paprika are listed below.

Water 11.24 g 11.24%
Energy (calorie) 282 kcal
Energy (joule) 1181 kJ
Protein 14.14 g 14.14%
Total lipid (fat) 12.89 g 12.89%
Ash 7.74 g 7.74%
Carbohydrate, by difference 53.99 g 53.99%
Fiber, total dietary 34.9 g 34.9%
Sugars, total 10.34 g 10.34%
Sucrose 0.81 g 0.81%
Glucose (dextrose) 2.63 g 2.63%
Fructose 6.71 g 6.71%
Lactose 0 g
Maltose 0 g
Galactose 0.19 g 0.19%
Calcium, Ca 229 mg 0.23%
Iron, Fe 21.14 mg 0.02%
Magnesium, Mg 178 mg 0.18%
Phosphorus, P 314 mg 0.31%
Potassium, K 2280 mg 2.28%

Nutrients in Spices, paprika